Thenga Chammanthi Recipe

Ingredients

• 1 cup Fresh coconut, grated
• 3 Shallots
• 20 grams Tamarind
• 3 Dry Red Chilli
• 1/2 inch Ginger
• 3 Dry Red Chillies
• 1 sprig Curry leaves
• Salt, to taste

Instructions

1. In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste.
2. Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture. Once done transfer the Thenga Chammanthi into a serving bowl and serve.
3. Serve Thenga Chammanthi Recipe with Steamed rice and curd for lunch or dinner.