At Thenga Peera, our people are at the heart of everything we do. To thank our team for their dedication and to give them a well deserved break in line with Christmas and New Year celebrations, we will be on holiday from 20th December 2025 to 7th January 2025. During this period, we will not be accepting new subscription orders. Thank you for your understanding and continued support.

Thenga Chammanthi Recipe

Thenga Chammanthi Recipe

Ingredients

  • 1 cup Fresh coconut, grated
  • 3 Shallots
  • 20 grams Tamarind
  • 3 Dry Red Chilli
  • 1/2 inch Ginger
  • 3 Dry Red Chillies
  • 1 sprig Curry leaves
  • Salt, to taste

Instructions

  1. In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste.
  2. Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture. Once done transfer the Thenga Chammanthi into a serving bowl and serve.
  3. Serve Thenga Chammanthi Recipe with Steamed rice and curd for lunch or dinner.